Turkey Salisbury Steaks

I just made these for dinner and they are soooo good! You would never know that it is turkey instead of beef. I will make these again for sure. There is a ton of flavor and very delicious.

Ingredients:

1 lb. ground turkey, uncooked

1 envelope beefy onion soup mix, divided

2 tbsp Worcestershire sauce, divided

2 tsp olive oil

1 clove garlic, minced

1 tbsp butter

2 cups fresh mushrooms, sliced (8 oz. pkg)

¾ cup beef broth

¼ cup dry red wine

¼ cup tomato paste

Directions:

Combine turkey, 2 tbsp of the soup mix, and 1 tbsp Worcestershire sauce and mix well. Shape into 4 oval patties about ½” thick.

In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160°. 

Makes 4 servings.

Nutrition Facts*:

Calories  285

Fat  15g

Sat. Fat  5g

Cholesterol  97mg

Sodium  1008mg

Carbohydrate  12g

Fiber  1g

Protein  23g

Vitamin C 10%

Calcium 3%

Iron 15%